Total Food - Organic Superfood Formula (NOW 50% BIGGER)

Total Food Unique blend of antioxidants, green foods, fruit and essential organic plant derived vitamins and nutrients.  Now 50% larger  to enable you to enjoy even more of the amazing benefits for longer and for less.   The launch of Total Food heralds a new approach to total nutrition. Total Food's formula is the first of its kind and contains only organic nutrients in naturally occurring formats. This, coupled with high bio-availability, makes for a superfood supplement that serves primarily as an energy booster and also a natural foundation for health. Total Food is a green nutri-food drink, composed of natural ingredients, which when blended with organic apple juice makes a natural-tasting smoothie filled with great ingredients.   Key Benefits Anti-inflammatory Helps soothe digestive issues Natural Antioxidants Helps relieve constipation Helps relieve stomach cramps Contains Kale Organic Freeze Dried Strawberries Supports Eye Health Supports Weight Loss Helps improve hair and skin  Marshmallow Root Total Food's potency revolves around the inclusion of some major key ingredients:  Marshmallow root may help soothe irritation and inflammation in the digestive tract thus relieving bloating , discomfort and pain. It also  has the potential to positively impact a wide range of digestive conditions including constipation, heartburn and intestinal colic.  Marshmallow also has the potential to act as a diuretic to help the body flush out excess fluid, which helps to cleanse the kidneys and the bladder. An   in vitro study from 2010   found that aqueous extracts and polysaccharides from marshmallow root can be used to treat irritated mucous membranes. Research has shown that the mucilage content creates a protective layer of tissue on the lining of the digestive tract.  Marshmallow root also helps stimulate the cells that support tissue regeneration.  This helps with the treatment of auto-immune conditions that stem from damage caused by Leaky Gut Syndrome   Triphala Fruit Though you may have never heard of Triphala, it has been used as a healing remedy for over 1,000 years. This powerful concoction consists of three medicinal plants native to India. It is a staple in traditional Ayurvedic medicine, one of the world’s oldest medical systems that originated in India over 3,000 years ago ( 1 Trusted Source ). Due to its many purported health benefits, Triphala has become increasingly popular around the world.   What Is Triphala? Triphala has been used in traditional Ayurvedic medicine since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health. Triphala is a mixture of the dried fruits of three powerful superfood plants native to India. The 3 fruits contain antioxidant, anti-inflammatory and antibacterial effects that have been shown to produce various health effects, such as improving oral and digestive health while supporting skin healing.  Triphala contains  powerful anti-inflammatory compounds  that may help protect against many chronic diseases. Studies have shown that triphala may help treat constipation, resolve dental issues and promote weight loss.    KALE - Is amongst the most nutrient dense superfoods on the planet  Kale is a popular vegetable and a member of the cabbage family.  A cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts.  Kale contains fiber,   antioxidants ,   calcium ,   vitamins   C and K, iron, and a wide range of other nutrients that can help prevent various health problems. Antioxidants help the body remove unwanted toxins that result from natural processes and environmental pressures.  These toxins, known as   free radicals  are unstable molecules. If too many build up in the body, they can lead to cell damage. This may result in health problems such as   inflammation   and diseases. Experts believe that free radicals may play a role in the development of cancer, A single cup of raw kale (about 67 grams or 2.4 ounces) contains: Vitamin A:   206% of the DV (from beta-carotene) Vitamin K:   684% of the DV Vitamin C:   134% of the DV Vitamin B6:   9% of the DV Manganese:   26% of the DV Calcium:   9% of the DV Copper:   10% of the DV Potassium:   9% of the DV Magnesium:   6% of the DV It also contains 3% or more of the DV for vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), iron and phosphorus   Green Tea:  - Green tea is touted to be one of the healthiest beverages on the planet. It is loaded with antioxidants that have many health benefits, which may include: lowering the risk of heart disease Contains healthy bioactive compounds May improve brain function May help increase fat burning Antioxidants may lower the risk of some cancers May protect the brain from aging May reduce bad breath May help prevent type 2 diabetes May help prevent cardiovascular disease Green tea is so good for you that it's even got some researchers raving. "It's the healthiest thing I can think of to drink," says Christopher Ochner, PhD. and research scientist in nutrition at the Icahn School of Medicine at Mount Sinai Hospital. Green tea’s biggest benefit is in the catechin content," says Beth Reardon, RD, a Boston nutritionist. Catechins are  antioxidants  that fight and may even prevent cell damage. Green tea is not processed much before packaging so it is very rich in catechins. What the Research Shows Green tea has been shown to improve   blood   flow and   lower cholesterol . A 2013 review of many studies found green tea helped prevent a range of heart-related issues, from   high blood pressure   to   congestive heart failure . What’s good for the heart is usually good for the brain; your brain needs healthy blood vessels, too. In one Swiss study, MRIs revealed that people who drank green tea had greater activity in the working-memory area of their brains. Green tea has also been shown to help block the formation of plaques that are linked to   Alzheimer's   disease. Green tea seems to help keep blood sugar stable in people with diabetes. Because catechins lower cholesterol and   blood pressure , they can help protect against the damage a high-fat diet can cause, say PHD Ochner. ASHWAGANDHA  What is Ashwagandha?   Ashwagandha is a small evergreen shrub that originates from parts of India, the Middle East and Africa. Its unusual name relates to the way it smells – ashwagandha roots smell like a horse, with ‘ashwa’ meaning horse.   These tube-like roots are harvested, dried and ground down into a powder.    The ashwagandha plant is renowned for being one of   the   most powerful herbs, which spans back thousands of years. As well as being an ancient herb, it’s also known for being an adaptogen - it contains a mix of amino acids, herbs and vitamins that can help the body manage stress.   Ashwagandha is frequently referred to as ‘Indian ginseng’ because of its rejuvenating properties, even though botanically, ginseng and ashwagandha aren’t connected to each other.    What does ashwagandha do?   Ashwagandha is an adaptogen, a natural agent that reportedly helps the body cope with stress.  As a result, it’s believed to be effective at helping reduce levels of the stress hormone, cortisol. It may also therefore potentially help with anxiety and depression too.  Ashwagandha also contains a large amount of Withanolides  Ashwagandha uses Ashwagandha has been used for many things over the last 3,000 years. This includes relieving stress, aiding sleep, increasing energy levels and improving concentration.  Overall, it’s earned itself somewhat of a big reputation over the years for coping with stress (thanks to the adaptogens) and improving thinking ability (e.g. attention and concentration levels).  It’s been used in India for almost 5,000 years for conditions, such as rheumatism, constipation, insomnia, inflamed joints, chronic stress, parasites and hormone imbalances.    It’s widely recognised for being a herbal medicine, as well as increasing energy levels and creating a general sense of wellbeing. As a result, its use extends far beyond India for issues, including: Stress Fatigue Difficulty concentrating Poor memory Trouble sleeping Low libido Frequent illness or disease Anxiety Low endurance (mentally or physically) Joint pain Neurological condition Summary Protein Pre-sprouted Barley has an 11% protein content but, more importantly, the ratio of the eight amino acids within it virtually mirrors that of the human body. This means the body can more effectively assimilate essential protein. All Key Nutrients With Pre-Sprouted barley as an initial constituent, a selection of organic and natural ingredients were added to create what is, in essence, a super food formula that contains all key nutrients.